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PostPosted: Tue Aug 20, 2013 8:38 am 
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Location: behind a trailer park...in a flea market...near BEERHILL, Pa
i will be contacting the track this week to hopefully get the ball moving on the chili cookoff this year at the grove
during the national open on saturday morning in the back pits as in previous years :yessss:

how many cooks will this year bring? last year we had 9 cooks which is less than i expected so hopefully we can get the numbers up

cooks and sponsers please sign up here on this thread

i can be reached at ttrash91@aol.com or call 717 432 1740


thanks,

Gramm :redpepper:

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PostPosted: Thu Aug 22, 2013 7:45 am 
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Location: 1 Speedway Dr. Lot 69
:thumbright: :cheers2: :jiggy: :cheers2:

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PostPosted: Thu Aug 22, 2013 5:21 pm 
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Start saving your quarters Stew!

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PostPosted: Tue Sep 03, 2013 5:43 pm 
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Location: behind a trailer park...in a flea market...near BEERHILL, Pa
hey folks the chili cookoff is coming up upon us quickly,
i have contacted Justin Loh and everything is a go for this year!

the cookoff will remain in the back pits as usual
the times are 8am- 2pm

schedule as follows
8-9 set up
915 cooks meeting
930-1130 cook your best chili
12pm turn in your chili
130 awards and announcements

i will be supplying sample cups and spoons this year
THERE WILL BE NO ELECTRIC AVAILABLE
i also have numerous coleman stoves to lend out if need be ( please let me know if you will be needing one)
bring your own tent and table
also i will be handing out trash bags....please clean up your area, we all did good at that last year, lets keep it up!
i will be asking a $20 sign up fee , payable at the cookoff
this will be the payout! so if we get 10 cooks the purse will be $200, if we get 20 cooks the purse moves to $400 so on and so on

im hoping to get $1,500 raised for the YCRC injured drivers fund this year!

please respond to this email so i can see the number of cooks ready to enter!

thanks, and i look forward to seeing all of you!
-also , if anyone knows of any sponsers willing to lend a hand that woud be good to know !
i will need 3 or 4 volunteers to help with track security also

any questions please call my shop 717 432 1740 or my personal cell 717 350 8550 (text ok)

have a good day! :yessss: :redpepper:

Nathan Gramm
Trailer Trash Chili

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PostPosted: Tue Sep 03, 2013 10:30 pm 
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If you need any volunteers I would be willing to help depending on time. Ill be driving in from Ohio thursday night, staying 45 minutes away, be up there all day friday for the Kick-it game and race, then driving 45 mins back again.

Seeing as I have to be up early sunday morning to drive back to UNOH sunday it would have to be later saturday morning, I have to sleep sometime lol.

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2013: 56 races at 15 different tracks.

2014 Races: 23

Waynesfield: 5
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Wiliams Grove: 3
Lincoln: 1
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Talladega Short Track: 1
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PostPosted: Wed Sep 04, 2013 9:08 am 
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Chili & Beer :cheers2: :jiggy: :cheers2: :jiggy: :cheers2:

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PostPosted: Tue Oct 01, 2013 2:48 pm 
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Location: behind a trailer park...in a flea market...near BEERHILL, Pa
WILLIAMS GROVE NATIONAL OPEN CHILI COOKOFF:

THIS SATURDAY OCTOBER 5TH

SCHEDULE AS FOLLOWS:

8AM- SETUP
9AM- COOKS MEETING
9:15 START YOUR STOVE
10AM- SERVE PEOPLES CHOICE
11:30 JUDGES MEETING
12:15 CHILI TURN IN
12:20-1:00 JUDGING BEGINS
1:30 PEOPLES CHOICE MONEY COLLECTED
2:00 AWARDS CEREMONY

CHILI COOKOFF RULES:

BEANS , PASTA, CORN, RICE, CHUNKS OF HOT DOGS PERMITTED
ANYTHING GOES
COOK ON SITE OR OFF SITE,
I'M GIVING 3 HOURS TO COOK YOUR CHILI IF YOU WANNA COOK IT ON SITE
IF NOT BRING IT FROM THE NITE BEFORE !

I WILL HAVE STOVES / AND POTS/ AND PROPANE IF NEED BE
SAMPLE CUPS/ SPOONS WILL BE SUPPLIED
JUDGING CUPS ARE SUPPLIED ALSO

we are using the ticket system like we did last year, i like it very much
nobody knows whos got what number or what cup or what chili
ONLY THE COOK!!!

TOTAL BLIND JUDGING! SO LET THE BEST CHILI WIN!

9:15 COOKS MEETING:
this is where i will hand out the judging cups, and goodie bags, and collect money and get everyone registered,....this is where you will have a chance to view the awesome trophies for this year!!!

I CANT WAIT TO SEE EVERYONE AND HAVE A BLAST AND RAISE SOME MONEY FOR THE YCRC INJURED DRIVERS FUND!
ANY ?'S CONTACT TTRASH91@AOL.COM

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PostPosted: Tue Oct 01, 2013 3:54 pm 
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Stew wrote:
Chili & Beer :cheers2: :jiggy: :cheers2: :jiggy: :cheers2:


you drink beer? :poking:

cant wait for this!!!

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PostPosted: Tue Oct 01, 2013 3:59 pm 
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Mmm can't wait :yessss:

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PostPosted: Wed Oct 02, 2013 1:10 pm 
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Yes ;) :cheers2: :jiggy: :cheers2:

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PostPosted: Wed Oct 02, 2013 7:00 pm 
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Grambo, I anticipate in dusting off the ole Chili Pot and accessories and enrolling this year, depending on how my significant other is feeling from Surgery. Good luck to all and thanks Nathan for grabbing the bull by horns yet again! Props!! :redpepper:

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PostPosted: Wed Oct 02, 2013 8:39 pm 
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^^^^^ who dat is?


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PostPosted: Wed Oct 02, 2013 8:52 pm 
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I know Chris how about it, LOL :) FNG here

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PostPosted: Wed Oct 02, 2013 10:59 pm 
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What time does the cook-off start ??? :redpepper: :bdf:


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PostPosted: Thu Oct 03, 2013 12:39 am 
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SK-11 wrote:
What time does the cook-off start ??? :redpepper: :bdf:




SCHEDULE AS FOLLOWS:

8AM- SETUP
9AM- COOKS MEETING
9:15 START YOUR STOVE
10AM- SERVE PEOPLES CHOICE
11:30 JUDGES MEETING
12:15 CHILI TURN IN
12:20-1:00 JUDGING BEGINS
1:30 PEOPLES CHOICE MONEY COLLECTED
2:00 AWARDS CEREMONY

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